Gold Tips

A Brief History of Grilling
Grilling, in the traditional way, over wood and fire has a long history, dating back almost 5 million years ago. Cooking was done outdoors from almost the time that man tamed fire, and continued to be the only way of cooking for many years. Gradually various means of cooking indoors were invented and cooking outdoors was more of an occasion than a necessity. Grilling was almost always associated with picnics and campsites and even then, not everyone managed the whole process without any problems. Around the 1950s, more and more families started moving to the suburbs where a house had a backyard and a nice open [...]

The Basics Of Grilling
Let us take a quick look at some of the basics of grilling that any person hoping to become a grill master should be acquainted with. We will discuss each one of these in detail in forthcoming sections but for now, would like to give a brief overview of why knowing each one of these is so important in mastering the art of grilling.
1. Know the Equipment – You may think that buying grilling equipment would be a simple enough decision. However, when you walk into a store, you will find that there is an amazing variety of grills in the market today to suit the need of [...]

Selecting A Grill
The most basic equipment you will need to get started is the grill. Contrary to what most people expect, selecting a grill is as not as simple as walking into a store and picking up something that the salesperson persuades you to buy. A fancy looking or pricey grill does not necessarily mean that it is the most efficient one and may end up not meeting your purpose or fitting in your space.
Before you start looking at and evaluating the various grilling equipment in the market, it is very essential that you carry out some research on your requirements first.
There is an amazing array of grilling equipment and [...]

Lighting a Charcoal Grill
Before you start lighting up a grill, take a few safety precautions. Always ensure that the grill is kept on a solid, even surface so that it is well balanced. There should not be any long grass, shrubbery or overhangings close to the grill. Also, check to make sure that the vents in the grill are not clogged with ashes and are open so that air can circulate freely.
Now follow the steps as outlined below to start a fire in a charcoal grill. 1. To begin with keep all the items that you will need close to hand so that you do not have to rush for something [...]

Kinds of Grilling Equipment
To know which equipment best fits your needs; let us take a quick overview of the different kinds of equipment in the market today and what requirements they best satisfy.
• If you are just an occasional griller and have a very select group of people to cater to, chances are you will also be cooking smaller portions and smaller cuts of meat. Small picnic grills or hibachis, which are small, fairly portable charcoal grills, may be ideal for you. 
 • If you intend to host a larger group of people and have year-round grilling, with a preference for larger cuts of meat, then you may be better off [...]

How to Use Marinades, Rubs, and Sauces
Using a combination of wine, herbs and wood to provide grilled food a smoky taste is a great way of enhancing their taste. Another aspect that plays an equally important role in giving grilled food a very distinctive taste is what kind of rubs or marinades, dipping sauces and basting liquids you use for your food. A proper selection of these will turn good grilled food into great food. In fact, grilling is a fairly easy and a great way of cooking food. What makes them so special are the distinctive and exciting tastes that they acquire because of added flavors.
• Both rubs and marinades [...]

Cleaning Your Grill
If you are a heavy user of the grill or are busy with work after weekend parties, it may not be possible to clean your grill after every meal. However, you should make it a habit to clean it thoroughly at least every two weeks.  Not maintaining your grill properly will mean that your food will end up with unpleasant tastes and cause damage to the equipment.
Always spray your grill with non-stick cooking spray or brush it lightly with vegetable oil. This will prevent food from getting stuck to the grill, which if not cleaned in time can end up making the grill crusty.
If you are using a [...]

How To Master Outdoor Grilling
It is summer and time to hit the beach, relax in the sun and get yourself a beautiful tan. It is summer and time to clear up those lawns and get your garden back in shape. It is summer and time to pull out your grill and start planning some wonderful barbecue parties.
Sure, it sounds easy enough. Get your grill going; once it is ready, put some ground beef or a steak on it. When done, you are ready to serve your burger along with some wonderful grilled vegetables as a side dish.
In reality, you will find that things are not as easy as that. A [...]

Lighting a Gas Grill
Here are the basic steps for lighting a gas grill:
1. Even while working with gas grills, make sure that the grill is in an open, well-ventilated place. It is dangerous to attempt grilling in places like garages or sheds. Make sure that the grill is kept away from the house and also that there are no low hanging tree branches nearby. 2. Since gas grills work on gas, you have to have a full tank before every meal. This will save you considerable embarrassment and some last minute running around, in case you run out of gas just when you are in the middle of your party and have [...]

Are you one of those people who think barbequeing is only for the Summer? If so, you’re missing out on some of the best grilling times of the year. Maybe you don’t wear white after Labor Day, but you better break out the grill and smoker because you can server up mouth watering food during the dead of winter.
Fall and Winter offer backyard grillers some of the most favorable weather to try out their favorite bbq recipes. Insects are at a minimum and the heat off the grill will not help cook your bones along with the hot Summer sun! It’s nice to be able to relax and cook [...]