Gold Tips

The recent hit movie, Julie and Julia, featured the charming story of a woman who challenges herself to cook every recipe in chef Julia Child’s iconic Mastering the Art of French Cooking in one year. Once again, the cookbook is selling briskly, as budding cooks decide to take on French cooking.
At first blush, French cooking can seem somewhat intimidating. For instance, some of the ingredients found in copies of Child’s cookbook are unfamiliar to many. The book was published 50 years ago, when different ingredients were readily available. Still, one must not fear; French cooking staple ingredients are familiar: potatoes, carrots, mushrooms, eggs, seafoods, [...]

France has the largest wine production of any country in the world, producing between seven to eight billion bottles every year. It comes as no surprise that France is covered in winemaking regions, each with a distinct style of wine.
The wines produced today vary across the gambit of the pricing structure with both expensive and lower priced wines available worldwide. In recent years, France has had to adapt to match the rest of the emerging world in wine production and distribution as the world grows smaller with modern technologies. The French have been very protective of their origins in recent years, and rightly so, with the use of specific [...]

Whenever wine comes up in a conversation or a thought, we often find ourselves thinking of where the wine came from.you will find a log about the origin of the wine if you study the name of wines, like Champagne or Burgundy.  Burgundy for instance, we all known comes from France, same as Burgundy.  There are many wines out there - several of which come from France.
In the times of the old, wine in France was made by peasants, who drank it themselves.Wine is very old in France, which is really no surprise as French wine is some of the best in the world.  New world wines have the ingredients [...]