Savor This Basic Smoked Pork Butt Barbeque Dry Rub Recipe
If you are tring to think of something extraordinary but at the same time traditional a smoked pork butt with barbecue dry rub is a good means to present smoked meat with great flavor cheaply and easily.
All you need to get this recipe to work is a few elementary ingredients for the dry rub, charcoal and wood chips, a a simple smoker, and about an 8 to 9 lb pork butt. Despite what people reckon, a pork butt is not the rear end of the pig. It is really just the the shoulder area of the pig where it connects or “butts” to the shoulder blade. The meat [...]
